Serve with light appetizers before Thanksgiving.
I made something similar a few years ago, so planning ahead for Thanksgiving! Quick and easy and ready for those Over 21 cocktails.
Ingredients:
- 1/2 Cup dried Cranberries
- The Peel from 1 Meyer Lemon
- 1 Persimmon, peeled and sliced thinly
- 1/4 cup Sugar
- 1 Cup (or more) Vodka
Martini glass waiting patiently for the Thanksgiving fusion.
Steps:
In a 16 oz canning jar, add the cranberries, lemon peel, persimmon and sugar. Pour Vodka to fill and cover fruit. Shake occasionally to make sure sugar is mixed in.
Let sit for 2 weeks to fully infuse the vodka and plump the cranberries.
This can be put over ice, shaken and poured into a martini glass, or spooned into a flute and filled with Champagne. Use the fruit as garnish or over ice cream or pound cake.